At the center of Bertucci’s lives the brick oven. For over thirty years, since our first kitchen opened in Davis Square in Somerville in 1981, we’ve been perfecting the art of brick oven cooking. From the beginning, we’ve built a tradition of creating unique pizza and pasta combinations. These recipes all share some very important things in common. They only use the freshest ingredients and we take the time to make each by hand. We pride ourselves on an open concept kitchen and making this an integral part of the experience. With a strong and dedicated commitment to hospitality, we welcome you as our guest, and we promise to always treat you as part of the Bertucci’s family. We truly believe in community involvement and creating a culture of family.